Amino acid hi damdawi lamah compound amino acid infusion siam nan leh polypeptide damdawi siamna atana therapeutic agent atan hman a ni ber. Damdawi lama hman tur amino acid za chuang zet a awm a, chung zingah chuan protein-siamtu amino acid 22 leh non-protein-siamtu amino acid 100 chuang a awm a ni.
Amino acid tam tak atanga siam compound preparation hian tunlai intravenous nutrition leh elemental diet therapy-ah hmun pawimawh tak a chang a, damlo natna khirh tak takte ei leh in chu active takin a vawng reng a, an nunna a chhanhim a, tunlai damdawi lama damdawi hmanraw pawimawh tak a ni.
Glutamic acid, arginine, aspartic acid, cysteine, L-DOPA, leh amino acid dangte hi natna chi hrang hrang enkawlna atan pakhat zel hman theih a ni a, a bik takin thin natna, chaw kawng lam natna, encephalopathy, rilru lam natna, leh thawkna lam natna te, chubakah taksa chakna tihchangtlun nan, naupang ei leh in, leh detoxification atan te hman theih a ni. Chubakah, amino acid derivatives hian cancer enkawlna kawngah beiseina a nei tih a lantir bawk.
Nunna atana Material Basis
Protein hi nunna atana thil awm (material basis) a ni a; nunna hi protein awmna chi khat a ni. Protein unit bulpui ber chu amino acid a ni. Amino acid pawimawh tak tak tlakchhamna hian taksa hnathawh dan pangngai lo a thlen thei a, metabolism pangngai a tibuai a, a tawpah chuan natna a thlen thei a ni. Amino acid pawimawh lo thenkhat tlakchhamna pawhin metabolic disorder a thlen thei. Entirnan, arginine leh citrulline te hi urea siamna atan a pawimawh hle a; cystine ei tlem chuan insulin a tlahniam thei a, thisen sugar a tisang thei bawk. Chubakah, trauma hnuah cystine leh arginine mamawhna a pung nasa hle a; a tlakchhamna chuan chakna tling tak nei pawhin protein siamna a tikhawlo thei a ni.
Puitling tan amino acid pawimawh mamawh chu protein mamawh zat atanga 20%–37% vel a ni. Amino acids hian ei leh inah hmun pawimawh tak a chang a; ṭhenkhat chu flavoring agents an ni a, ṭhenkhat chu nutritional fortifiers an ni a, ṭhenkhat chu flavour tichaktu an ni a, a dangte pawh an ni.
1. Amino Acids thlum Amino acid tam zawk hian thlum an nei a, ei tur a thlum, a thlum, a thlum, leh astringent te a siam thei a ni. Tryptophan hi non-toxic a ni a, a thlum hle bawk; it leh a derivatives te hi sweeteners beisei awm tak an ni. Tuia inthiar tlem zawk-amino acid thenkhat chu a thlum thlum a, ei tur siamnaah protein hydrolysis atanga lo chhuak an ni.
Glutamic acid hi thlai protein-ah a awm ber a, wheat gluten hydrolyze hmanga hmuh theih a ni. Glutamic acid hian sour leh umami flavour a nei vek a, sourness hi a thlum ber a ni. Alkali hmanga neutralized tha tak a nih chuan monosodium glutamate (MSG) a siam a; chi a siam hnuah chuan glutamate thlum thlum chu a bo a, umami thlum chu a zual sauh sauh a ni. MSG hi umami tichaktu hman lar tak monosodium glutamate-a thil awm ber a ni.
2. Flavour Precursor pakhat Amino acid leh sugar inkara carbonyl-amine reaction hi ei tur siamna atana rim leh rawng siamna atana thil pawimawh tak a ni. He reaction chhung hian amino acid leh sugar thenkhat a ei zo a, flavor compound a siam chhuak thin. Amino acid te hi a lum chuan a chhe thei bawk a, flavor compound thenkhat a siam thei a, a nih loh leh bacteria ten an ti chhe thei bawk a, off-flavor substance a siam thei bawk. Chuvangin amino acids hi flavor compound hmahruaitu a ni a, spoilage bacteria tan pawh nutrient a ni bawk.