Preserved Fruit: Sweetener hi thei humhalh siamna atana ei tur additive pawimawh tak a ni. Compound sweeteners, an mimal property atanga sweeteners te dik taka inzawmkhawm atanga siam te hian thei humhalh te thlum chu a ti tha thei a, a ti sang thei bawk. Saelzer-a’n pear preserve-a a experiment-ah chuan AK sugar leh galactosucrose te chu direct-a emaw, solution-a emaw, sweetness ratio 80/20 (concentration 0.066 leh 0.007 g/100 mL) a dah chuan sodium saccharin leh cyclosulfonate complex aiin a thlum a tha zawk tih a tarlang. Sweeteners te hian pears rimtui danglam tak chu an vawng reng a, sucrose hnaih takah thlum thianghlim tak an nei a, retention tha tak an lantir bawk. Preserved fruit production-ah chuan sweeteners hrang hrangte synergistic effects hmanga compound hman tur novel sweeteners tling thlan hian sweetener hman zat a tihtlem mai bakah sensory quality tha tak a nei thei a, hei hian preserved fruit production tihhmasawn theihna tur kawng zau tak a hawng thei a ni.
In tur: In tur hian shelf life rei tak a mamawh a; chuvangin, sweeteners te shelf-life stability hi a pawimawh hle. Carbonated beverages entirnan la ila, cola drinks-a sensory test an neihah chuan aspartame dah belh a, room temperature-a thla 3-4 chhung dah chuan aspartame 70%-80% chauh a la awm tih hmuhchhuah a ni a, hei hian a thlum a tihhniam phah a ni. Mahse, acetyl ether leh aspartame te chu a ruala dah chuan hman hun tha ber thlengin a thlum chu a vawng reng a, quality pawh a inang tlang hle. Chubakah, neotame hian cola-type carbonated beverages-ah kar 16 chhung a thawh thatna chu a vawng reng thei a, hei hi sumdawnna lama lei theih low-energy carbonated drinks te shelf life nen a inmil hle. Neotame hi reducing sugar thenkhat glucose, fructose, leh lactose te nen a inkawp chuan lemonade, root juice drinks, etc. ah te hman theih a ni.
Baked goods-ah chuan thil siamte chu a lan dan tha tak a pek bakah, sucrose emaw glucose emaw leh amino acids inkara Maillard reaction atanga lo chhuak browning emaw caramelization emaw hian a thlum leh rimtui tha tak a pe bawk.